A5 Wagyu Petite New York (4oz)
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A5 Wagyu Petite New York (4 oz)
Indulge in the exquisite flavor of our A5 Wagyu Petite New York, sourced exclusively from Kagoshima, Japan. This petite 4-ounce cut boasts the legendary marbling and tenderness that define premium Japanese Wagyu, delivering a buttery richness that practically melts on your tongue.
Physical Description:
Each Petite New York steak showcases the dense, intricate intramuscular fat characteristic of A5 Wagyu, offering a luxurious texture and vibrant appearance. The perfectly sized portion is ideal for an elegant, personal indulgence or as part of a refined multi-course meal.
Cooking Tips:
To fully appreciate the delicate flavor and texture, sear the steak quickly over high heat, aiming for medium-rare to rare. This approach preserves the soft, buttery fat and highlights the steak’s natural umami. Avoid overcooking to maintain the unique melt-in-your-mouth quality.
Nutritional Information:
Rich in heart-healthy monounsaturated fats and omega-3 fatty acids, A5 Wagyu provides premium protein and essential nutrients. This indulgent cut is a nourishing choice for those who value both flavor and wellbeing.
Sustainability & Sourcing:
Our A5 Wagyu comes from a revered farm in Kagoshima, Japan, where traditional, humane practices honor the land and animals. By choosing this Wagyu, you support sustainable farming rooted in centuries of craftsmanship.
