A5 Wagyu New York (14-16oz)

A5 Wagyu Petite New York (14-16 oz)

Indulge in the exquisite flavor of our A5 Wagyu New York, sourced exclusively from Kagoshima, Japan. This petite 14-16 ounce cut boasts the legendary marbling and tenderness that define premium Japanese Wagyu, delivering a buttery richness that practically melts on your tongue. 

Physical Description:
Each New York steak showcases the dense, intricate intramuscular fat characteristic of A5 Wagyu, offering a luxurious texture and vibrant appearance. The perfectly sized portion is ideal for an elegant, personal indulgence or as part of a refined multi-course meal.

Cooking Tips:
To fully appreciate the delicate flavor and texture, sear the steak quickly over high heat, aiming for medium-rare to rare. This approach preserves the soft, buttery fat and highlights the steak’s natural umami. Avoid overcooking to maintain the unique melt-in-your-mouth quality.

Nutritional Information:
Rich in heart-healthy monounsaturated fats and omega-3 fatty acids, A5 Wagyu provides premium protein and essential nutrients. This indulgent cut is a nourishing choice for those who value both flavor and wellbeing.

Sustainability & Sourcing:
Our A5 Wagyu comes from a revered farm in Kagoshima, Japan, where traditional, humane practices honor the land and animals. By choosing this Wagyu, you support sustainable farming rooted in centuries of craftsmanship.