Duck Confit and Duck Fat Potatoes: The Holiday Side Upgrade
Classic and Instant Pot duck confit, the crispiest duck fat roasted potatoes, five variations, and every holiday use for rendered duck fat.
How to Roast a Whole Muscovy Duck for a Holiday Dinner Party
Roast a whole Muscovy duck with crackling skin: drying and roasting steps, three holiday glazes, a cherry port sauce, carving tips, and a party timeline.