Beck & Bulow Lifestyle / cooking tips

A full comparison of reverse sear and traditional sear for bison steak, including exact doneness temps, step by step instructions for both methods, and the mistakes that make bison overcook faster than beef.

Why elk dries out faster than beef or bison, exact doneness temps and timing for medallions, loin steaks, tenderloin, and ground elk, and the mistakes that ruin a lean cut.

The three safe ways to thaw meat, why the counter method is riskier than most people realize, and exact thaw times for bison, seafood, and larger roasts.