How to Cook a Holiday Prime Rib: Temps, Times, and Carving
Cook a flawless holiday prime rib with this guide to pull temperatures, the reverse sear, cooking time per pound, carving, au jus, sides, and leftovers.
How to Render and Use Beef Tallow in Your Own Home Kitchen
How to render your own beef or bison tallow at home using both the wet and dry methods, suet versus trim, how to store and cook with it, and fixes for the most common rendering mistakes.