Wild Game Meat Box

THE WILD GAME BOX — $249.99

Most places don't carry what's in this box. We've been sourcing it for almost a decade.

The Wild Game Box is Beck & Bulow's identity box — the one that started conversations at farmers market tables in Santa Fe and still turns first-time customers into regulars. Bison from open Western rangeland. Elk medallions from mountain country. Wild boar from the brush. Venison raised on pasture. Four of the most sought-after proteins in American wild game, all in one shipment.

If you've never cooked elk or wild boar, this is the box that changes that. These aren't intimidating proteins — they're just proteins most people haven't had access to. Until now.

What's Inside (~9 lbs):

• 2x Bison Boneless Ribeye (12oz each)
• 1x Bison Ground (1lb)
• 2x Elk Medallions (1lb each)
• 1x Wild Boar Tenderloin (12-14oz)
• 1x Wild Boar Bacon (12oz)
• 1x Venison Medallions (1lb)

On the bison ribeye: Lean, clean, and deeply flavored. Free-range bison spends its life on open pasture — that life shows up in the meat. Sear it hard in a cast iron, cook to medium-rare, and rest it properly. It's richer than beef without the heaviness. Once you've had it done right, it's hard to go back.

On the elk medallions: Cut from the teres major — also known as the petite tender or bistro tender — a small, exceptionally tender muscle from the shoulder that most butchers don't bother with because it takes skill to break down properly. We do. The result is a medallion-style steak with a silky texture and rich, slightly sweet elk flavor that surprises people every time. It sears beautifully and cooks quickly — treat it like a premium beef medallion and don't walk away from the pan. Medium-rare. Hot butter. Done.

On the wild boar: Two cuts, two preparations. The tenderloin is lean and mild — closer to heritage pork than you might expect, with a cleaner, more pronounced flavor. Roast it whole or slice it into medallions and sear it fast. The bacon is cured and smoked in-house — earthier and richer than standard pork bacon, with a fat cap that renders beautifully. Cook it the same way you always cook bacon. It disappears the same way too.

On the venison: Lean, clean, and deeply satisfying. Venison medallions are one of the most underrated cuts in our catalog. Sear them hard in a hot pan with butter and fresh herbs, pull them at medium-rare, and rest them before cutting. The flavor is bold without being gamey when handled right — and once you've cooked it well, you'll wonder why you waited this long.

Every protein in this box is sourced from animals raised or harvested the right way — free-range, pasture-raised, or responsibly sourced from natural habitats. No factory farms. No shortcuts. The same sourcing standards we apply to every cut in our catalog.

Beck & Bulow has been the go-to source for wild game and specialty meats in the Southwest for years — serving families, chefs, and outdoor enthusiasts who want something beyond the grocery store. This box is what that reputation is built on.

At $249.99 this box qualifies for discounted $25 flat-rate shipping. Add $75 more to your order to reach $325 for free shipping.

Shipping: Discounted $25 shipping on this order. Free shipping at $325+. Delivery: Guaranteed frozen with dry ice. If anything arrives compromised, we make it right.

Responsibly sourced wild game. Cut by hand in Santa Fe, NM. No hormones. No steroids.