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Wild Galapagos Lobster Tail (10-12oz)

$44.99
🧊
Cold-pack with dry ice Stays frozen in transit
📦
Ships Monday–Wednesday 2-day delivery
$49 flat rate shipping Free over $325
Family-Owned Santa Fe, NM
USDA Inspected Every cut
$100 Minimum Reduced carbon footprint
Satisfaction 100% guaranteed

Wild Galapagos Lobster Tail (10-12oz) – Fresh and Succulent

Physical Description: Sourced from the pristine waters of the Galapagos Islands, our Wild Galapagos Lobster Tail (10-12oz) offers a fresh, tender, and sweet flavor unlike any other. These lobster tails, with their firm texture and vibrant coloring, are left uncooked, allowing you to prepare them exactly to your preference. Known for their rich, buttery taste, these wild-caught lobster tails are ideal for elevating any meal.

Cooking Tips: Since our Wild Galapagos Lobster Tails come uncooked, you have the freedom to grill, broil, steam, or bake them to perfection. For a simple yet indulgent dish, brush the lobster tail with melted butter, garlic, and lemon, and cook until the meat turns opaque and tender. Pair with a side of vegetables or serve with a light dipping sauce to let the natural sweetness of the lobster shine through.

Nutrition Facts: Lobster is not only a delicious indulgence but also a nutritious one. Packed with high-quality protein, vitamins, and minerals like zinc and phosphorus, lobster supports a healthy diet while providing a lean, satisfying meal.

Sustainability Practices: Beck & Bulow’s commitment to sustainable sourcing ensures that our Wild Galapagos Lobster is responsibly harvested. We work with fisheries that follow ethical practices, protecting the biodiversity of the Galapagos waters while offering you premium seafood.

Whether it’s for a special occasion or a luxurious weeknight meal, our Wild Galapagos Lobster Tail (10-12oz) brings a taste of the ocean’s finest directly to your table. Simple to prepare and packed with flavor, it’s an exceptional choice for seafood lovers.

Questions About This Product

Flash-frozen at peak freshness. Flash-frozen actually beats "fresh" sitting on ice for days in transit — it locks in the texture and flavor at their absolute prime.

At 0°F or below, this stays at peak quality for 12–18 months. For best flavor and texture, we recommend cooking within 6 months.

We recommend thawing first for the most even cook. Move it from freezer to fridge 24 hours ahead, or quick-thaw in cold water (in the original packaging) if you're short on time.

Sourcing, traceability, and process. Our meat comes from regenerative ranches with open pasture— fully traceable from ranch to your door.

Grocery commodity meat is a different animal raised on a different plan, with a different result on your plate.

Open pasture, raised without added hormones or antibiotics, fully traceable from ranch to your door. Wild game is wild-harvested. Seafood is wild-caught from sustainable fisheries.

We stand behind everything we ship. If there's an issue with quality, freezer burn, or delivery, we'll replace it or refund you. Call 505-428-6827 or email orders@beckandbulow.com.