Wild Caught Mahi Mahi Fillet (4oz)
Wild Caught Mahi Mahi Fillet (4oz)
Indulge in the culinary delights of our wild-caught Mahi Mahi fillet, weighing approximately 4oz. This sashimi-grade fish offers a firm and lean white flesh that serves as an excellent alternative to halibut.
Physical Description: Our Mahi Mahi fillets are prized for their firm texture and delicate flavor. With their vibrant appearance and succulent meat, they are a feast for the eyes and the palate. Sourced from the wild, each fillet represents the pinnacle of quality.
Cooking: Mahi Mahi lends itself to a variety of cooking methods, allowing you to unleash your culinary creativity. Whether you choose to quickly grill the fillets, broil them to perfection, or opt for a delicious pan-searing technique, the fish's flaky texture and subtle taste will shine through. Pan-searing, in particular, allows for the creation of a buttery, lemony sauce that beautifully complements the fish.
Nutrition Information: Mahi Mahi is not only a culinary delight but also a nutritional powerhouse. A 3.5-ounce serving of this delectable fish contains a mere 120 calories, while providing an impressive 26 grams of protein. With zero carbohydrates and just 1 gram of fat, it is a suitable choice for those watching their calorie and carbohydrate intake. Additionally, Mahi Mahi is an excellent source of essential nutrients such as selenium, niacin, vitamin B6, and potassium.
Fishing Practices: We pride ourselves on our commitment to sustainability, and our Mahi Mahi is no exception. Sourced from artisanal fisheries, the fish are line-caught using small boats, ensuring a minimal environmental impact. Our fishing partners follow strict regulations to maintain the health and abundance of Mahi Mahi populations. By adhering to responsible practices and obtaining Marine Stewardship Council certification, we prioritize the long-term well-being of this prized species.
Experience the succulence and versatility of our wild-caught Mahi Mahi fillet. From its delightful taste to its impressive nutritional profile and sustainable sourcing, this fish is a true culinary gem. Embrace its potential in your kitchen and savor the delectable flavors that await.
Questions About This Product
Flash-frozen at peak freshness. Flash-frozen actually beats "fresh" sitting on ice for days in transit — it locks in the texture and flavor at their absolute prime.
At 0°F or below, this stays at peak quality for 12–18 months. For best flavor and texture, we recommend cooking within 6 months.
We recommend thawing first for the most even cook. Move it from freezer to fridge 24 hours ahead, or quick-thaw in cold water (in the original packaging) if you're short on time.
Sourcing, traceability, and process. Our meat comes from regenerative ranches with open pasture— fully traceable from ranch to your door.
Grocery commodity meat is a different animal raised on a different plan, with a different result on your plate.
Open pasture, raised without added hormones or antibiotics, fully traceable from ranch to your door. Wild game is wild-harvested. Seafood is wild-caught from sustainable fisheries.
We stand behind everything we ship. If there's an issue with quality, freezer burn, or delivery, we'll replace it or refund you. Call 505-428-6827 or email orders@beckandbulow.com.
