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USDA Prime Angus Beef - Whole Tenderloin

$249.99
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Cold-pack with dry ice Stays frozen in transit
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Ships Monday–Wednesday 2-day delivery
$49 flat rate shipping Free over $325
Family-Owned Santa Fe, NM
USDA Inspected Every cut
$100 Minimum Reduced carbon footprint
Satisfaction 100% guaranteed

USDA Prime Angus Beef - Whole Tenderloin

Physical Description: Dive into the season with the unparalleled taste of Beck & Bulow's USDA Prime Beef Tenderloin Primal, available in three enticing options: Whole Untrimmed, Whole Trimmed, and Trimmed Center Cut. The Whole Untrimmed primal showcases the full richness of this top-tier beef cut, while the Whole Trimmed version offers convenience without compromising quality. For those seeking perfection in every slice, the Trimmed Center Cut presents a meticulously crafted centerpiece. Each option exudes the exceptional marbling and tenderness inherent to USDA Prime beef, promising a dining experience that surpasses expectations. The USDA Prime Beef Tenderloin Primal is a culinary masterpiece, destined to be the centerpiece of your festive gatherings.

Nutrition Information: Indulge in the USDA Prime Beef Tenderloin Primal with the assurance of a gourmet and health-conscious choice. Bursting with protein and essential nutrients, our prime beef tenderloin is a decadent addition to your  menu. With optimal marbling and a commitment to no added hormones or antibiotics, revel in the rich flavor of this premium beef while making a nutritious choice for your loved ones. Enjoy the feasting experience without compromise, savoring the exquisite taste and quality of USDA Prime beef.

Cooking Tips: Perfecting your  feast with our USDA Prime Beef Tenderloin Primal is an art form that's easily achieved with the right techniques. For the Whole Untrimmed and Whole Trimmed options, consider slow-roasting to preserve the natural juices and enhance tenderness. The Trimmed Center Cut, already precision-crafted, lends itself beautifully to quick searing or grilling for an exceptional crust and succulent interior. Resting the beef tenderloin after cooking is essential to ensure a melt-in-your-mouth experience. Elevate your cooking with these tips and create a memorable dining experience with the unparalleled taste of USDA Prime beef.

Farming Practices: Beck & Bulow proudly sources USDA Prime beef from reputable ranches adhering to the highest standards of ethical farming practices. Our cattle are raised with care, enjoying a natural and stress-free environment. Free from added hormones and antibiotics, our commitment to ethical and sustainable farming ensures that the USDA Prime Beef Tenderloin Primal not only delights your palate but also reflects our values of quality, transparency, and environmental stewardship. Choose our USDA Prime beef with confidence, knowing it represents the epitome of premium quality and responsible agriculture.

Questions About This Product

Flash-frozen at peak freshness. Flash-frozen actually beats "fresh" sitting on ice for days in transit — it locks in the texture and flavor at their absolute prime.

At 0°F or below, this stays at peak quality for 12–18 months. For best flavor and texture, we recommend cooking within 6 months.

We recommend thawing first for the most even cook. Move it from freezer to fridge 24 hours ahead, or quick-thaw in cold water (in the original packaging) if you're short on time.

Sourcing, traceability, and process. Our meat comes from regenerative ranches with open pasture— fully traceable from ranch to your door.

Grocery commodity meat is a different animal raised on a different plan, with a different result on your plate.

Open pasture, raised without added hormones or antibiotics, fully traceable from ranch to your door. Wild game is wild-harvested. Seafood is wild-caught from sustainable fisheries.

We stand behind everything we ship. If there's an issue with quality, freezer burn, or delivery, we'll replace it or refund you. Call 505-428-6827 or email orders@beckandbulow.com.