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Toscano Pork Salami (5.5oz)

$14.99
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Cold-pack with dry ice Stays frozen in transit
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Ships Monday–Wednesday 2-day delivery
$49 flat rate shipping Free over $325
Family-Owned Santa Fe, NM
USDA Inspected Every cut
$100 Minimum Reduced carbon footprint
Satisfaction 100% guaranteed

100% Berkshire Toscano Pork Salami (5.5oz)

Indulge in the timeless tradition of Beck & Bulow Toscano Pork Salami, an all-natural Italian-style delicacy crafted from 100% Berkshire pork meat. This 5.5oz salami, encased in an easily removable natural pork or beef casing, highlights the artisanal quality that defines this crowd favorite. Fermented and aged for three months in a controlled dry room, it develops a moist, delicious texture with mouthwatering columns of fat, offering a robust, bright, and tangy flavor that lingers on the palate.


Seasoned with black peppercorn, white wine, and fresh garlic, this salami embodies the rich heritage of Tuscan cuisine with a perfect balance of earthy and aromatic notes. Sourced from Berkshire pork certified as antibiotic-free, steroid-free, and free of growth hormones, it ensures a premium, ethically raised product that aligns with high culinary standards. Whether thinly sliced and paired with Parmigiano Reggiano and warm bread, enjoyed with a pint of amber ale, or savored on its own, this salami elevates any charcuterie board or casual snack.


Ideal for those who appreciate the depth of traditional fermented meats, Beck & Bulow Toscano Pork Salami brings a touch of Mediterranean flair to your table. Its shelf-stable nature makes it convenient for storage or gifting, reflecting the passion and expertise of small-batch craftsmanship.


Ingredients: Berkshire Pork Meat, Sea Salt, White Wine, Nonfat Dry Milk, Flavors (including spices), Organic Dextrose, Organic Brown Sugar, Black Peppercorns, Ground White Pepper, Garlic, Lactic Acid Starter Culture, Stuffed in Pork or Beef Casing, Contains Milk.

Questions About This Product

Flash-frozen at peak freshness. Flash-frozen actually beats "fresh" sitting on ice for days in transit — it locks in the texture and flavor at their absolute prime.

At 0°F or below, this stays at peak quality for 12–18 months. For best flavor and texture, we recommend cooking within 6 months.

We recommend thawing first for the most even cook. Move it from freezer to fridge 24 hours ahead, or quick-thaw in cold water (in the original packaging) if you're short on time.

Sourcing, traceability, and process. Our meat comes from regenerative ranches with open pasture— fully traceable from ranch to your door.

Grocery commodity meat is a different animal raised on a different plan, with a different result on your plate.

Open pasture, raised without added hormones or antibiotics, fully traceable from ranch to your door. Wild game is wild-harvested. Seafood is wild-caught from sustainable fisheries.

We stand behind everything we ship. If there's an issue with quality, freezer burn, or delivery, we'll replace it or refund you. Call 505-428-6827 or email orders@beckandbulow.com.