Premium Steak Box
Premium Steak Box | Wagyu, Bison, Elk & Venison Steaks Delivered | Beck & Bulow
Every steak in this box earned its spot.
The Steak Box brings together the finest cuts across five premium proteins — American Wagyu for the marbling and the finish, free-range bison for lean clean flavor, pasture-raised Angus beef for familiar depth, elk medallions for something you won't find at the grocery store, and venison for the people who know what they're after.
This isn't a bulk steak order. It's a tasting flight across the best of what we carry. Cook them all over the course of a few weeks and you'll know exactly which ones to reorder — and in what quantity.
Small (~6 lbs) — $264.99
- 1x Wagyu Beef Boneless Ribeye (12-14oz)
- 1x Wagyu Beef New York Strip
- 2x Bison Boneless Ribeye (12oz each)
- 1x Pasture Raised Beef Boneless Ribeye (12-14oz)
- 1x Elk Medallions (1lb)
Large (~9 lbs) — $329.99
- 1x Wagyu Beef Boneless Ribeye (12-14oz)
- 1x Wagyu Beef New York Strip
- 2x Bison Boneless Ribeye (12oz each)
- 1x Pasture Raised Beef Boneless Ribeye (12-14oz)
- 2x Elk Medallions (1lb each)
- 1x Bison Tenderloin Filet (6-8oz)
- 1x Venison Medallions (1lb)
On our Wagyu: Beck & Bulow sources American Wagyu — the crossbreed of Japanese Wagyu genetics and domestic cattle that delivers exceptional marbling with bold beefy flavor. It renders beautifully in a hot cast iron and the finish lingers in a way that grocery store beef simply doesn't replicate. Salt it well. Get the pan screaming hot. Let it rest.
On our bison ribeye: Leaner than Wagyu, which means it cooks faster and rewards attention. Medium-rare is the move — anything beyond that and you lose what makes bison worth eating. The flavor is clean and pronounced. Rich without being heavy. Once you've had a properly cooked bison ribeye, standard beef ribeye starts to feel like it's missing something.
On the elk medallions: Rich, dark, and slightly sweet — elk has a depth that comes from animals living and moving in mountain terrain. The medallions are cut from the prime loin area, giving you tender, well-marbled portions that sear beautifully and cook quickly. Treat them like a premium beef medallion and they'll exceed every expectation.
On the venison: Lean, clean, and deeply flavored. Venison medallions are one of the most satisfying wild game cuts we carry — sear them hard in a hot pan with butter and fresh herbs, pull them at medium-rare, and rest them properly. The flavor is bold but not gamey when cooked right.
All cuts arrive vacuum-sealed and frozen, packed with dry ice for transit. Thaw in the refrigerator overnight, bring to room temperature before cooking, and season simply. Salt, heat, butter, rest. That's all they need.
Small box shipping: Discounted $25 shipping on this order. Add $60 more for free shipping. Large box shipping: Free shipping on this order. Delivery: Guaranteed frozen with dry ice. If anything arrives compromised, we make it right.
Wagyu, bison, Angus beef, elk, and venison sourced from ranches and ranges we know. Cut by hand in Santa Fe, NM. No hormones. No steroids. No unnecessary antibiotics.
Questions About This Product
Flash-frozen at peak freshness. Flash-frozen actually beats "fresh" sitting on ice for days in transit — it locks in the texture and flavor at their absolute prime.
At 0°F or below, this stays at peak quality for 12–18 months. For best flavor and texture, we recommend cooking within 6 months.
We recommend thawing first for the most even cook. Move it from freezer to fridge 24 hours ahead, or quick-thaw in cold water (in the original packaging) if you're short on time.
Sourcing, traceability, and process. Our meat comes from regenerative ranches with open pasture— fully traceable from ranch to your door.
Grocery commodity meat is a different animal raised on a different plan, with a different result on your plate.
Open pasture, raised without added hormones or antibiotics, fully traceable from ranch to your door. Wild game is wild-harvested. Seafood is wild-caught from sustainable fisheries.
We stand behind everything we ship. If there's an issue with quality, freezer burn, or delivery, we'll replace it or refund you. Call 505-428-6827 or email orders@beckandbulow.com.
