Lamb Shank (2-3lbs)
New Zealand Lamb Shank
Physical Description: Beck & Bulow presents a culinary delight with their grass-fed and finished New Zealand lamb shank. This premium cut weighs between 1-1.5lbs per piece and each package has 2 pieces per package. Showcasing the impressive size and meaty texture that will surely captivate any lamb lover. With its bone-in presentation and generous marbling, the lamb shank exudes both elegance and rustic charm.
Nutrition Facts: Indulging in the grass-fed and finished New Zealand lamb shank not only satisfies the taste buds but also provides a wholesome nutritional profile. Packed with protein, it offers essential amino acids that support muscle development and repair. Additionally, lamb is a great source of vitamins and minerals, including iron, zinc, and vitamin B12, which contribute to overall health and vitality.
Cooking Tips: To fully unlock the lamb shank's incredible flavor and tenderness, slow-cooking is the recommended method. Begin by searing the shank in a hot pan to create a delicious caramelized crust. Next, transfer it to a slow cooker or ovenproof dish and add aromatic vegetables, herbs, and a savory liquid such as broth or wine. Cover and cook on low heat for several hours, allowing the meat to become tender and succulent. The result will be a melt-in-your-mouth experience that showcases the lamb's natural richness.
Farming Practices: Beck & Bulow takes great pride in sourcing their grass-fed and finished New Zealand lamb shanks from trusted farms committed to sustainable and ethical practices. These lambs roam freely in the lush pastures of New Zealand, feeding on a natural diet of grasses and herbs, which enhances the meat's flavor and nutritional value. The animals are raised without the use of hormones or antibiotics, ensuring a pure and wholesome product. By supporting these conscientious farming practices, Beck & Bulow contributes to a more sustainable and eco-friendly food system.
The grass-fed and finished New Zealand lamb shank from Beck & Bulow is a prime example of culinary excellence. With its impressive size, delectable taste, and superior nutritional profile, it is a true standout among lamb cuts. Carefully sourced and expertly prepared, this lamb shank is a testament to both the artistry of cooking and the commitment to sustainable farming practices.
Questions About This Product
Flash-frozen at peak freshness. Flash-frozen actually beats "fresh" sitting on ice for days in transit — it locks in the texture and flavor at their absolute prime.
At 0°F or below, this stays at peak quality for 12–18 months. For best flavor and texture, we recommend cooking within 6 months.
We recommend thawing first for the most even cook. Move it from freezer to fridge 24 hours ahead, or quick-thaw in cold water (in the original packaging) if you're short on time.
Sourcing, traceability, and process. Our meat comes from regenerative ranches with open pasture— fully traceable from ranch to your door.
Grocery commodity meat is a different animal raised on a different plan, with a different result on your plate.
Open pasture, raised without added hormones or antibiotics, fully traceable from ranch to your door. Wild game is wild-harvested. Seafood is wild-caught from sustainable fisheries.
We stand behind everything we ship. If there's an issue with quality, freezer burn, or delivery, we'll replace it or refund you. Call 505-428-6827 or email orders@beckandbulow.com.
