Grass Fed Beef Tenderloin Filet (6-8oz)

Physical Description:
Approximately 6-8 oz of grass-fed beef tenderloin filet, the most tender cut on the animal. Also known as filet mignon, this steak is prized for its buttery texture and delicate flavor. The tenderloin requires skill to source and butcher properly — ours is hand-cut from whole loins and trimmed to order. This is simplicity at its highest level.

Cooking:
The tenderloin's inherent tenderness means your focus is on temperature and rest, not technique. Pat the filet dry and season lightly with salt and pepper — this cut's delicate flavor speaks for itself. Sear briefly in a screaming hot cast iron or grill, 1.5-2 minutes per side, creating a caramelized crust while keeping the center rare to medium-rare (125-135°F). Finish in a 400°F oven for 4-6 minutes if needed. Rest for 5 minutes. The filet will be impossibly tender, with a buttery mouthfeel that makes every other beef cut seem heavy by comparison.

Nutrition Information:
Grass-fed tenderloin is exceptionally lean while still delivering the nutritional benefits of grass-fed beef — omega-3s, CLA, vitamin E, and beta-carotene. This cut is ideal for those seeking pure protein with minimal saturated fat. The tenderness comes from the muscle's natural structure, not from marbling, making it a clean choice for those who prioritize metabolic health and performance. You're getting elite nutrition wrapped in exceptional tenderness.

Farming Practices:
Our grass-fed tenderloin comes from New Zealand ranches that practice what we practice — respect for the animal, stewardship of the land, and an absolute refusal to compromise. These cattle graze on pesticide-free pastures, engage in natural behaviors throughout their lives, and are processed with care and dignity. The result is beef that you can feel good about eating. No hidden costs. No compromises. Just excellent beef from a place that does it right.