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Bison Boneless Ribeye Steak (12 oz)

$34.99
🧊
Cold-pack with dry ice Stays frozen in transit
📦
Ships Monday–Wednesday 2-day delivery
$49 flat rate shipping Free over $325
Family-Owned Santa Fe, NM
USDA Inspected Every cut
$100 Minimum Reduced carbon footprint
Satisfaction 100% guaranteed

Bison Boneless Ribeye Steak - King of Steaks

Physical Description: Each steak weighs approximately 12 oz and is boneless.

Cooking Instructions: The ribeye steak is a highly sought-after cut known for its marbled fat content and tender meat. It is often referred to as the "king of steaks" and is perfect for grilling, broiling, or pan-searing. For best results, we recommend searing each side on high heat and letting the steak rest for a few minutes after cooking. For maximum flavor and tenderness, cook the steak rare to medium rare.

Nutrition Information: Our bison ribeye steaks are not only delicious, but also packed with high-quality nutrition. Bison meat, which is naturally leaner compared to traditional beef, offers lower fat content and fewer calories, making it a healthier option. Bison is also a rich source of important nutrients like iron, zinc, and vitamin B12, which are essential for overall health and wellbeing. In addition, our grass-fed bison is known to have higher levels of heart-healthy omega-3 fatty acids. What's more, our bison is raised without the use of antibiotics, steroids, or growth hormones, ensuring that you are getting a natural and healthy meat option for your meals.

Farming Practices: At Beck & Bulow, we take pride in sourcing our bison meat from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains.

This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of  high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to  buy meat online.

Questions About This Product

Flash-frozen at peak freshness. Flash-frozen actually beats "fresh" sitting on ice for days in transit — it locks in the texture and flavor at their absolute prime.

At 0°F or below, this stays at peak quality for 12–18 months. For best flavor and texture, we recommend cooking within 6 months.

We recommend thawing first for the most even cook. Move it from freezer to fridge 24 hours ahead, or quick-thaw in cold water (in the original packaging) if you're short on time.

Sourcing, traceability, and process. Our meat comes from regenerative ranches with open pasture— fully traceable from ranch to your door.

Grocery commodity meat is a different animal raised on a different plan, with a different result on your plate.

Open pasture, raised without added hormones or antibiotics, fully traceable from ranch to your door. Wild game is wild-harvested. Seafood is wild-caught from sustainable fisheries.

We stand behind everything we ship. If there's an issue with quality, freezer burn, or delivery, we'll replace it or refund you. Call 505-428-6827 or email orders@beckandbulow.com.