Physical Description: Approximately 16 oz; each pack of beef liver comes with several pieces of dark red organ meat.
Cooking: We love to take it by freezing the liver and cutting it into very small squares that can be swallowed with water each morning. It’s also great as a pate, made into meatballs or you can go the classic route – liver and onions!
Nutrition Information: Liver is known as the organ meat with the highest nutrient density, providing a potent amount of vitamin A, copper, chromium, iron, zinc and folate. It is known to be extremely beneficial for the heart and blood.
Farming Practices: Our pasture raised beef is raised on foliage dense pastures spanning thousands of acres. We feel blessed to bring you the highest quality of beef available through our online meat delivery service. Eagles soar high above the cattle as they graze to their hearts desires on thousands of acres of land. Never administered antibiotics, steroids, or growth hormones.
Butchering Philosophy: Our beef is butchered by an amazing community of Amish farmers in Colorado. These farmers have known each other their whole lives and put the highest level of care towards each and every animal. Five people work on one animal at a time. Every single piece of high quality meat is cut by hand and trimmed with expert precision. You will notice a difference in the energy and quality when you order this fresh meat for delivery. The land where these animals spend their final days is green as far as the eye can see. Snowy, jagged mountain peaks line the horizon behind fields of lush green grass, and birdsong fills the air. These farmers and their land contribute to us being one of the best places to buy meat online.