The meat pie is something of an age old phenomenon in Australia. Its origins are British, and naturally the pie was brought over by British colonists. Some claim that it remains a purely British food, belonging in pubs and with a history stretching all the way back to medieval times.
Posted on September 01, 2020
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If you’ve never heard of salteñas before, they’re a special variety of meat empanada widely available as a traditional street food in Bolivia. They have a spicy and slightly sweet flavor, a distinctive yellow colored dough and are filled with meat, potatoes, slices of hard boiled egg, olives and raisins.
Posted on August 31, 2020
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This traditional German sauerbraten is just the thing to make for a cozy night at home with loved ones. One of the national dishes of Germany, sauerbraten traditionally consists of meat that has been marinated for three to five days (or sometimes as long as ten!) for optimal tenderness.
Posted on August 30, 2020
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With these secrets up your sleeve, everyone you know will be raving about how great you are at cooking steak. The truth is, it’s simple - all it takes to cook perfect steak is a little bit of know-how and the right ingredients. Our meat is so good, it often will turn out delicious even if not cooked in the optimal way.
Posted on August 30, 2020
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In Argentina, steak is a meal frequently enjoyed. Grilled meat is known as asado, which technically refers to the traditional style of cooking meat to flavorful perfection over hot coals from a fire. This simple recipe features traditional chimichurri sauce.
Posted on August 28, 2020
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If you’ve never tried bone marrow before, you may be excited at the thought, or apprehensive. In American culture it’s not a common offering at restaurants, but more and more people are becoming intrigued by its health benefits and amazing flavor.
Posted on August 28, 2020
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This lomo saltado stir fry recipe has all the vibrant South American flavors necessary to transport you via your tastebuds to lively Peru. This traditional Peruvian dish has its roots in the popular Peruvian-Chinese cuisine known as chifa.
Posted on August 27, 2020
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With all of the crazy events of the year so far, you might be feeling like me and really missing traveling. The good news is, there’s nothing stopping us from cooking meals that transport us to every corner of the planet through our taste buds.
Posted on August 25, 2020
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If you’ve only experienced Swedish meatballs when roaming the highly enjoyable labyrinth that is IKEA, you’re in for a treat. Not that theirs aren’t any good… but these ones are just so, so much better.
Posted on August 24, 2020
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