100% Wild Caught Alaskan Sockeye Salmon Whole Filet.
Physical Description: Choose from 2 sizes of filets from wild caught sockeye salmon. Sockeye, also called Red Salmon, are highly prized for their rich flavor, deep red-orange color, superb quality and high oil content. Sockeye are several shades darker than other species, both raw and after cooking. Vacuum sealed and flash frozen to maintain freshness.
Cooking: Salmon’s a heart-healthy, flavorful favorite whose firm, meaty flesh rewards simple preparations. And versatile? You bet. Salmon is tasty baked, broiled, or tossed on the grill; smoked, poached, or cast into stews; fashioned into fish cakes and burgers, added to salads, or whipped up into dips and spreads. Salmon does it all. So let’s get to it!
Nutrition Information: Salmon is one of the best sources of the long-chain omega-3 fatty acids EPA and DHA. Rich in high-quality protein, an excellent source of B vitamins, quite high in potassium and loaded with selenium. It also contains the antioxidant Astaxanthin, a compound linked to several powerful health effects.
Fishing Practices: These fish are 100% wild and natural, no additives what-so-ever. Thriving in pristine and cold waters, Alaska’s wild salmon resource is the greatest in the world. Our fishery returns tens of millions of salmon each year, managed for sustainability by law and careful practices. Harvest season is May thru September and they are sourced throughout Alaska.