Unconventionally decadent, the Smoked Trout Roe is fun and sexy. It’s a team favorite at Beck & Bulow because of the delicious flavor and show-stopping appeal.
Physical Description: Produced from Steelhead Trout, the Smoked Trout roe is vibrant orange in color, larger in size and has a firm, crispy texture.
Pairing Suggestions: Enjoy with smoked sablefish, fresh oysters, or japanese noodles. Serve with your favorite champagne or sparkling wine. Avoid metal when serving.
Nutritional Information: Caviar is packed with superfood nutrients like omega-3 fatty acids, protein, iron, magnesium, calcium, vitamin A, B 12, and many more. Health benefits include improved brain function, youthfulness, boosts to the immune system, and alleviating symptoms of depression.
Farming Practices: The Smoked Trout roe is sustainably harvested in Bordeaux, France. It is cold smoked weekly under careful supervision.