The exquisiteness of the Golden Osetra makes it a memorable compliment to any occasion. Complex yet mellow in flavor, the buttery and nutty richness offers a balanced finish that is neither fishy or salty.
Physical Description: Produced from a fully mature Russian Sturgeon, the Golden Osetra ranges from green/yellow to golden yellow. The grain sizes are larger (2.5mm – >3mm) and have a distinct firmness.
Pairing Suggestions: To best enjoy, serve a bump of caviar directly on your hand. Use your tongue (don’t chew) to savor the beads of fish eggs and buttery fat. Serve with higher grades of champagne to complement caviar’s refined profile. Avoid metal when serving.
Nutritional Information: Caviar is packed with superfood nutrients like omega-3 fatty acids, protein, iron, magnesium, calcium, vitamin A, B 12, and many more. Health benefits include improved brain function, youthfulness, boosts to the immune system, and alleviating symptoms of depression.
Farming Practices: The Osetra farm resides amongst the pristine waters of Lake Kardjali in Bulgaria and is recognized as a world leader in sustainable Sturgeon production. The clean mountain snow source produces the highest quality of water in the world, which accounts for the fine flavor of world class caviar. Proprietary tank-farming techniques, hydroponic river system, natural aquifers, and unique water recycling programs make up a completely regenerative micro-ecosystem. No mercury, residual pesticides, pollutants or chemicals are found in the waters. Sturgeons thrive in this mineral dense environment that includes an all natural diet of kelp and nutrients.
