100% Pasture Raised Beef Heart
Physical Description: Approximately 1 lb of beef heart.
Cooking: The beef heart, a muscular organ, is delicious when cooked and eaten like a steak. It’s especially good when soaked in a salt brine overnight. Many of our customers love to cut up the heart into chunks for pasta or stew.
Nutrition Information: This organ is a rich source of folate, iron, selenium and zinc and contains twice the amount of collagen as regular meat. It is the number one food source of copper and provides an abundance of B-complex vitamins including B2, B6 and B12. B-complex vitamins protect us from heart disease, maintain healthy blood pressure, and benefit the brain. They help to reduce risk of Alzheimer’s, dementia, anxiety and depression. The heart meat also contains the highest known amounts of an antioxidant known as CoQ10 which is great for heart health, slows down aging and improves energy levels..
Farming Practices: Our pasture raised beef is raised on foliage dense pastures spanning thousands of acres. We feel blessed to bring you the highest quality of beef available through our online meat delivery service. Eagles soar high above the cattle as they graze to their hearts desires on thousands of acres of land. Never administered antibiotics, steroids, or growth hormones.
Butchering Philosophy: Our beef is butchered by an amazing community of Amish farmers in Colorado. These farmers have known each other their whole lives and put the highest level of care towards each and every animal. Five people work on one animal at a time. Every single piece of high quality meat is cut by hand and trimmed with expert precision. You will notice a difference in the energy and quality when you order this fresh meat for delivery. The land where these animals spend their final days is green as far as the eye can see. Snowy, jagged mountain peaks line the horizon behind fields of lush green grass, and birdsong fills the air. These farmers and their land contribute to us being one of the best places to buy meat online.