6 Delicious Wild Boar Bacon Recipes To Make At Home

Out of all of the top quality wild boar meat cuts we offer at Beck & Bulow, there’s one that really stands out as being by far the most popular. We constantly sell out of it at farmers markets as well as online and can hardly keep it in stock for the massive demand that exists for this delectable and versatile item. Bacon has long been a mainstay of the American diet, and for many the discovery of our wild boar bacon is a complete revelation when it comes to this iconic cut of meat. Superior to domestic pork bacon in every way, many are thrilled to be able to include this flavorful meat in their diet where they wouldn’t typically consume farmed pork for health, environmental or ethical reasons. 

6 Delicious Wild Boar Bacon Recipes To Make At Home - Beck and Bulow

High Quality Wild Boar Meat Straight To Your Door

Boar bacon is incredibly flavorful. Because these animals roam wild and free to forage, their natural diet consists of a variety of nuts, fruits, roots and tubers. Compared to the flavor of grain-fed domestic pork, there’s no comparison. Our boar bacon has rich and multidimensional flavor that must be experienced to be believed. Because wild boar is naturally leaner, it’s less fatty than pork bacon – but still fatty enough that it’s incredibly satisfying – and much healthier. You don’t have to sacrifice your health and well-being to eat delicious food. In fact, we wholeheartedly believe that the most truly satisfying foods often provide the most incredible health benefits. 

Also Read: Bison vs. Beef: The Benefits of Replacing Beef with Bison in Your Diet

Here’s a few of our favorite wild boar bacon recipes to enjoy at home with your loved ones. 

BREAKFAST — Bacon is perhaps most well-loved as a breakfast food. Beck & Bulow wild boar tenderloin is ridiculously delicious all on its own, piled high on a plate alongside pancakes or french toast. Your kids will go crazy for it, and overnight guests will adore this exotic version of a familiar breakfast item. 

Boar Bacon, Egg & Potato Breakfast Skillet Recipe

Boar Bacon, Egg & Potato Breakfast Skillet Recipe - Beck and Bulow

This simple, hearty breakfast is perfect and delicious fuel for your day.


(Serves 4)

  • 8 strips of wild boar bacon, roughly chopped
  • 6 cups potatoes, diced small (sub frozen hashbrowns if desired)
  • ½ cup onion, chopped
  • Sea salt and black pepper to taste
  • ¼ cup water
  • Minced garlic to taste
  • 4 large local eggs
  • 1 cup shredded cheese of choice
  • 2 tablespoons green onions, sliced


  1. Fry the bacon in a large skillet. Set aside on a plate.
  2. Add the onions and potato to the bacon fat in the skillet. Add the ¼ cup water and cover. Simmer for about 15 minutes, flipping minimally to allow potatoes to brown. Add the minced garlic, stir and let cook for about a minute. Season with salt and pepper to taste. 
  3. Hollow out four spaces in the skillet to crack the eggs into. Cover and cook on low heat for about ten minutes. Sprinkle cheese and bacon on top and continue to cook just until the cheese is melted. Garnish with chopped green onions if desired, and serve.

Order Quality Meat For The Best Wild Boar Recipes

Also Read: The Healing Properties Of Bone Broth For Your Better Health

Maple Boar Bacon, Egg and Cheese Sandwich Recipe

Maple Boar Bacon, Egg and Cheese Sandwich Recipe - Beck and Bulow

This scrumptious breakfast sandwich puts a primal, slightly sweet spin on the traditional classic. 


(Serves 4)

  • 12 slices boar bacon
  • 2 tablespoons 100% pure maple syrup
  • 6 tablespoons of pasture raised butter, softened
  • 4 large eggs
  • 8 slices of pasture raised cheddar cheese
  • Eight slices of slow-fermented sourdough bread


  1. Cook the bacon in a frying pan. A couple minutes before it becomes crispy, add the maple syrup to the pan. Finish and transfer to a plate.
  2. Fry the eggs in bacon fat. Set aside. 
  3. Layer four slices of bread with a slice of cheese, three slices of bacon, one fried egg and another slice of cheese. Top with the remaining slices of bread.
  4. Place sandwiches in skillet two at a time and grill, covered on each side for two minutes. 

Also Read: 6 Iconic Summer Time Meat Favorites You Should Know

A Premium Variety Of Wild Boar Meat Cuts

LUNCH — Endlessly versatile, there’s tons of quick and easy ways to kick your lunch up a notch by adding boar bacon. It takes any sandwich from mediocre to amazing, just like that. 

Wild Boar BLT with Avocado

WILD BOAR BLT’S - Beck and Bulow Buffalo LLC

This simple sandwich becomes stellar when the ingredients go above and beyond. With boar bacon, fresh local heirloom tomatoes, and a high quality fresh-baked sourdough, this exceptional BLT is sure to be a favorite.


(Serves 4)

  • 12 slices boar bacon
  • 1 large perfectly ripe avocado
  • High quality organic mayonnaise, or homemade
  • Sea salt and black pepper to taste
  • 8 slices fresh sourdough bread
  • 1 large organic heirloom tomato, sliced
  • 1 cup sunflower sprouts


  1. Cook the bacon in a skillet until crispy. Set aside.
  2. Toast the bread. Spread mayonnaise on four of the slices. Layer with bacon and tomato slices. Season with salt and pepper to taste. Add sliced avocado, then sprouts to each sandwich and finish with the four remaining slices of bread.

Hearty Kale Salad with Wild Boar Bacon

Hearty Kale Salad with Wild Boar Bacon - Beck and Bulow

Satisfy your need for greens and enjoy some delicious boar bacon at the same time. A summery fresh yet filling lunch salad with added protein that everyone will love.


(Serves 4)

  • 1 large head kale, stems removed and chopped into bite sized pieces
  • 12 strips boar bacon, chopped
  • 4 hard boiled eggs, chopped
  • ½ cup chopped pecans, toasted
  • Sea salt and black pepper to taste

Honey mustard dressing: 

  • ¼ cup organic honey
  • ¼ cup organic mayonnaise
  • 1/4 cup dijon mustard


  1. In a large bowl, mix all salad ingredients together.
  2. Whisk the dressing ingredients together in a small bowl. Pour desired amount of dressing over salad. Mix thoroughly. Refrigerate any leftover dressing for up to three days. 

Also Read: Wild Boar Vs Domestic Pork


Wild Boar Bacon Bison Cheeseburgers

Wild Boar Bacon Bison Cheeseburgers - Beck and Bulow

This one never fails to delight. Delicious, tender and juicy bison burgers topped with cheese and generous portions of wild boar bacon. This casual dinner is sure to make everyone’s mouth water in anticipation.


(Serves 4)

  • 4 Beck & Bulow bison burger patties
  • 6 strips boar bacon
  • 4 slices provolone cheese
  • Sliced lettuce & tomato
  • 4 brioche buns


  1. Fry the bacon in a skillet until crispy. Set aside.
  2. Cook the bison burgers in the bacon fat to medium rare. In the last 1-2 minutes of cooking, add the slices of cheese and allow them to melt on top. Set aside.
  3. Toast the brioche buns. Assemble the burgers and serve.

Also Read: Lamb Meat: An Often Overlooked Tasty & Nutritious Gem

Wild Boar Bacon Alfredo

Wild Boar Bacon Alfredo - Beck and Bulow

Decadent, creamy pasta alfredo cooked and seasoned to perfection. The addition of bison bone broth makes this dish seriously nourishing and flavorful. Wild boar bacon brings the indulgence to the next level while adding protein and nutrients. 


(Serves 4)

  • 10 slices boar bacon, chopped
  • ½ cup red onion, finely chopped
  • 3 cloves minced garlic
  • 8 ounces penne pasta
  • 2 cups bison bone broth
  • Sea salt and black pepper to taste
  • ½  cup organic heavy cream
  • 1 cup Parmesan cheese, grated
  • 1-2 teaspoons cornstarch
  • 2 tablespoons parsley, chopped


  1. In a large skillet, cook the bacon. Set aside. Cook onion over medium heat in the bacon fat until it begins to brown. Stir in the minced garlic.
  2. Add the pasta, bone broth, salt and pepper. Combine well. Bring the mixture to a boil and then reduce heat to simmer. Cook for about 15 minutes, or until the pasta is done. Stir occasionally while cooking.
  3. Combine the cornstarch with a small splash of water. Stir into the pasta, then remove from heat. Add the cream and grated cheese, stir until melted. Garnish with wild boar bacon and chopped parsley.

Leave a Comment

Your email address will not be published. Required fields are marked *

Share via