{"title":"Grass-Fed \u0026 Finished Beef","description":"\u003cp\u003e100% grass-fed and finished beef from New Zealand. Premium cuts sourced from regenerative farms — ribeye, NY strip, tenderloin, and ground beef. Each product hand-packed for quality.\u003c\/p\u003e","products":[{"product_id":"grass-fed-beef-ribeye-12-14oz","title":"Grass Fed Beef Ribeye (12-14oz)","description":"\u003cp\u003e\u003cstrong\u003ePhysical Description:\u003c\/strong\u003e\u003cbr\u003eApproximately 12-14 oz of premium grass-fed ribeye steak, sourced from New Zealand's pristine pastures. This cut is defined by its exceptional marbling — intramuscular fat that renders clean and creates a deeply satisfying, buttery texture. The ribeye is the most flavorful beef cut available, offering bold, complex beef character that speaks to the animal's diet and care.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e\u003cbr\u003eThe ribeye's marbling makes it forgiving and rewarding. Heat your cast iron or grill until it's smoking hot. Pat the steak completely dry, season generously with salt and pepper, and sear 2-3 minutes per side for a perfect medium-rare. The fat will render and create a flavorful crust. Pull the steak at 130-135°F internal temperature. Rest for 5 minutes before cutting — this allows the juices to redistribute throughout the meat, ensuring every bite is succulent and tender. The result is a steak that tastes like grass, time, and craft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Information:\u003c\/strong\u003e\u003cbr\u003eOur 100% grass-fed beef is nutritionally superior to grain-finished alternatives. Grass-fed ribeye is an exceptional source of omega-3 fatty acids, conjugated linoleic acid (CLA), and powerful antioxidants including vitamin E and beta-carotene. These nutrients support cardiovascular health, reduce inflammation, and contribute to overall vitality. The marbling in ribeye also provides easily absorbed iron and B vitamins essential for energy and muscle function. This is beef that nourishes as much as it satisfies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming Practices:\u003c\/strong\u003e\u003cbr\u003eOur New Zealand beef comes from farmers who share Beck \u0026amp; Bulow's uncompromising standards. These cattle spend their entire lives on open pasture, grazing on nutrient-rich grasses and native New Zealand vegetation. No grain finishing. No feedlots. No shortcuts. The animals roam freely, engage in natural behaviors, and thrive in a temperate climate that produces some of the world's cleanest, healthiest beef. This commitment to regenerative grazing practices protects the land while producing beef with exceptional flavor and nutritional density. When you cook this ribeye, you're tasting the result of that integrity.\u003c\/p\u003e","brand":"Beck \u0026 Bulow","offers":[{"title":"Default Title","offer_id":51363388195111,"sku":null,"price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/5556\/8167\/files\/Grass_fed_beef_ribeye_raw.png?v=1777749306"},{"product_id":"grass-fed-beef-new-york-strip-10-12oz","title":"Grass Fed Beef New York Strip (10-12oz)","description":"\u003cp\u003e\u003cstrong\u003ePhysical Description:\u003c\/strong\u003e\u003cbr\u003eApproximately 10-12 oz of grass-fed New York strip steak, a cut that balances tenderness with bold, beefy flavor. The strip is leaner than ribeye but carries enough marbling to deliver richness without heaviness. This steak is favored by those who want maximum beef character in every bite — it's the thinking person's steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e\u003cbr\u003eThe strip's firm texture requires confidence and high heat. Heat your grill or cast iron until it's at full temperature, then sear 2-2.5 minutes per side for medium-rare. The lean meat means precision matters — pull at 130-135°F to avoid drying it out. Rest for 5 minutes. The strip's inherent flavor needs minimal seasoning — salt and pepper are enough. What you'll taste is the grass, the terroir of New Zealand's pastures, and the skill of the butcher who cut this steak to order.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Information:\u003c\/strong\u003e\u003cbr\u003eGrass-fed New York strip is a lean, protein-dense powerhouse. Higher in omega-3s and CLA than grain-finished beef, it delivers essential amino acids with minimal waste fat. This cut is ideal for those prioritizing muscle development and metabolic health without sacrificing flavor. The conjugated linoleic acid found in grass-fed beef has been linked to improved body composition and reduced inflammation. You're getting premium nutrition and exceptional taste in one steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming Practices:\u003c\/strong\u003e\u003cbr\u003eThese New Zealand cattle live as cattle are meant to live — on open pasture from birth to harvest. No grain supplements. No confinement. No antibiotics or growth hormones. The farmers we partner with practice rotational grazing that regenerates soil, increases biodiversity, and produces beef with a distinctive, clean flavor profile. This is farming that respects the animal, protects the land, and delivers a product worthy of your table.\u003c\/p\u003e","brand":"Beck \u0026 Bulow","offers":[{"title":"Default Title","offer_id":51363388424487,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/5556\/8167\/files\/Grass_Fed_New_York_raw.png?v=1777749306"},{"product_id":"grass-fed-beef-tenderloin-filet-6-8oz","title":"Grass Fed Beef Tenderloin Filet (6-8oz)","description":"\u003cp\u003e\u003cstrong\u003ePhysical Description:\u003c\/strong\u003e\u003cbr\u003eApproximately 6-8 oz of grass-fed beef tenderloin filet, the most tender cut on the animal. Also known as filet mignon, this steak is prized for its buttery texture and delicate flavor. The tenderloin requires skill to source and butcher properly — ours is hand-cut from whole loins and trimmed to order. This is simplicity at its highest level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e\u003cbr\u003eThe tenderloin's inherent tenderness means your focus is on temperature and rest, not technique. Pat the filet dry and season lightly with salt and pepper — this cut's delicate flavor speaks for itself. Sear briefly in a screaming hot cast iron or grill, 1.5-2 minutes per side, creating a caramelized crust while keeping the center rare to medium-rare (125-135°F). Finish in a 400°F oven for 4-6 minutes if needed. Rest for 5 minutes. The filet will be impossibly tender, with a buttery mouthfeel that makes every other beef cut seem heavy by comparison.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Information:\u003c\/strong\u003e\u003cbr\u003eGrass-fed tenderloin is exceptionally lean while still delivering the nutritional benefits of grass-fed beef — omega-3s, CLA, vitamin E, and beta-carotene. This cut is ideal for those seeking pure protein with minimal saturated fat. The tenderness comes from the muscle's natural structure, not from marbling, making it a clean choice for those who prioritize metabolic health and performance. You're getting elite nutrition wrapped in exceptional tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming Practices:\u003c\/strong\u003e\u003cbr\u003eOur grass-fed tenderloin comes from New Zealand ranches that practice what we practice — respect for the animal, stewardship of the land, and an absolute refusal to compromise. These cattle graze on pesticide-free pastures, engage in natural behaviors throughout their lives, and are processed with care and dignity. The result is beef that you can feel good about eating. No hidden costs. No compromises. Just excellent beef from a place that does it right.\u003c\/p\u003e","brand":"Beck \u0026 Bulow","offers":[{"title":"Default Title","offer_id":51363389276455,"sku":null,"price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/5556\/8167\/files\/Grass_fed_tenderloin_raw.png?v=1777749306"},{"product_id":"grass-fed-ground-beef-1lb","title":"Grass Fed Ground Beef (1lb)","description":"\u003cp\u003e\u003cstrong\u003ePhysical Description:\u003c\/strong\u003e\u003cbr\u003eOne pound of ground beef from 100% grass-fed cattle, an 80\/20 blend (80% lean muscle, 20% fat) that delivers both nutrition and flavor. Unlike commodity ground beef, this is made fresh from whole cuts — no binders, no fillers, no mystery ingredients. Just beef. The fat content keeps it juicy and flavorful without the heaviness of grain-finished ground.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e\u003cbr\u003eGround beef is the workhorse of the kitchen — burgers, tacos, bolognese, meatballs, or straight into a hot pan for a quick meal. Because it's grass-fed, the fat renders cleaner and won't leave a greasy residue. Brown it over medium-high heat, breaking it into your desired size. For burgers, handle the meat minimally — overworking it creates dense patties. Form loosely, make a small indent in the center with your thumb, and cook to 160°F internal temperature. For other applications, cook until no pink remains and the fat has rendered. The flavor is noticeably cleaner and more complex than conventional ground beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Information:\u003c\/strong\u003e\u003cbr\u003eGrass-fed ground beef is nutritionally dense. It's a complete protein containing all nine essential amino acids, plus exceptional levels of omega-3 fatty acids, CLA, and B vitamins. The 80\/20 blend provides enough fat for satiety and nutrient absorption while staying lean enough for those prioritizing protein-to-calorie ratio. Grass-fed ground beef also contains higher levels of antioxidants like vitamin E and beta-carotene. This is an affordable way to access the full nutritional benefits of premium beef — no compromise required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming Practices:\u003c\/strong\u003e\u003cbr\u003eThis ground beef begins with whole animals raised on New Zealand's regenerative pastures — the same commitment to quality that defines all Beck \u0026amp; Bulow beef. The cattle graze freely, forage on nutrient-rich grasses, and live free from confinement, antibiotics, and growth hormones. When we grind beef, we use trimmings from premium cuts, ensuring nothing is wasted and everything that reaches your kitchen is genuinely high-quality. This is the most accessible way to bring grass-fed beef into your regular rotation — without sacrifice, without compromise.\u003c\/p\u003e","brand":"Beck \u0026 Bulow","offers":[{"title":"Default Title","offer_id":51363389604135,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/5556\/8167\/files\/Grass_fed_ground_beef_raw.png?v=1777749306"}],"url":"https:\/\/www.beckandbulow.com\/collections\/grass-fed-finished-beef.oembed","provider":"Beck \u0026 Bulow","version":"1.0","type":"link"}