Also Read: Traditional Cabbage Rolls With Elk And Wild Boar Bacon
I used ground elk but you could definitely make shakshuka with any type of ground meat. A jalapeno pepper and chipotle in adobo give a smokey kick of spice, and a small drizzle of (preferably raw) honey will add just the right touch of sweetness. Goat’s milk feta cheese is always my preferred variety - for me, it always tastes even better than cow’s milk feta. The creaminess of the cheese creates the perfect balance with the rest of the ingredients. If you’ve never had shakshuka before, prepare to be hooked. The naan is optional, but highly recommended.
Also Read: Slow Cooked Elk Osso Buco With Beer, Sage & Shallots
Our elk live completely free range, roaming on 20,000 to 100,000 acre ranches. We source from two locations, one being the Rocky Mountains of the United States. The other source that fit our strict quality standards was an elk ranch in the pristine mountain valleys of New Zealand. They wander as they please, grazing and foraging as they engage in all of their natural instinctive behaviors. As with all of our meat, these animals are never administered hormones, antibiotics or steroids of any kind. Elk is some of the most delicious and healthy meat you can eat, considered by many to be the most heart healthy meat in existence. Chefs love using our elk meat for its delicate flavor and outstanding tenderness.
Ingredients:
Also Read: Melt In Your Mouth Elk Short Ribs In the Instant Pot
Instructions:
Also Read: Homemade Nebraska Stuffed Meat Sandwiches With Elk
At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based. And if you’re a New Mexico local, be sure to check out our butcher shop!
Every cut of meat and seafood is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of pasture raised bison, beef, elk, lamb, wild boar, poultry, seafood and more.
]]>Also Read: Elk Osso Buco: A Wild & Tender Twist On The Italian Classic
Our elk live completely free range, roaming on 20,000 to 100,000 acre ranches. We source from two locations, one being the Rocky Mountains of the United States. The other source that fit our strict quality standards was an elk ranch in the pristine mountain valleys of New Zealand. They wander as they please, grazing and foraging as they engage in all of their natural instinctive behaviors. As with all of our meat, these animals are never administered hormones, antibiotics or steroids of any kind. Elk is some of the most delicious and healthy meat you can eat, considered by many to be the most heart healthy meat in existence. Chefs love using our elk for its delicate flavor and outstanding tenderness.
Also Read: Traditional Cabbage Rolls With Elk And Wild Boar Bacon
Ingredients:
(Serves 6)
Also Read: Slow Cooked Elk Osso Buco With Beer, Sage & Shallots
Instructions:
At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.
Also Read: Homemade Nebraska Stuffed Meat Sandwiches With Elk
Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar, pork and seafood.
]]>Also Read: Elk Osso Buco: A Wild & Tender Twist On The Italian Classic
This is the perfect main dish to serve alongside mashed potatoes for a classic American dinner that will remind you of your grandma’s house (in the best way!). Salisbury steak traditionally calls for lean ground beef, but I used our delicious ground elk instead. Elk is naturally lean, full of flavor and naturally tender. This would be great with any of our ground meats however, and I’m looking forward to trying it with ground bison next. It’s a really satisfying dinner that has tons of flavor, protein and other nutrients.
Also Read: Traditional Cabbage Rolls With Elk And Wild Boar Bacon
Our elk live completely free range, roaming on 20,000 to 100,000 acre ranches. We source from two locations, one being the Rocky Mountains of the United States. The other source that fit our strict quality standards was an elk ranch in the pristine mountain valleys of New Zealand. They wander as they please, grazing and foraging as they engage in all of their natural instinctive behaviors. As with all of our meat, these animals are never administered hormones, antibiotics or steroids of any kind. Elk is some of the most delicious and healthy meat you can eat, considered by many to be the most heart healthy meat in existence. These animals live essentially wild with minimal handling. Chefs love using our elk for its delicate flavor and outstanding tenderness.
Ingredients:
Also Read: Homemade Nebraska Stuffed Meat Sandwiches With Elk
Instructions:
At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.
Also Read: Melt In Your Mouth Elk Short Ribs In the Instant Pot
Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar, pork and seafood.
]]>Also Read: Delicious Baked Ziti With Wild Boar & Elk Meatballs
The aroma when this is cooking is incredible. Serve over mashed potatoes, couscous, rice or whatever grain you prefer. This is so easy to make yet an impressive dish to serve guests or treat your loved ones. It’s one of my favorites for winter and is very nourishing as well. The vegetables, bone broth, lean elk meat and added nutrients from the bone marrow combine to make a meal that’s not only extremely tasty but also very nutritious.
Also Read: Homemade Pot Stickers With Chinese Five Spice Ground Elk
Our elk live completely free range, roaming on 20,000 to 100,000 acre ranches. We source from two locations, one being the Rocky Mountains of the United States. The other source that fit our strict quality standards was an elk ranch in the pristine mountain valleys of New Zealand. They wander as they please, grazing and foraging as they engage in all of their natural instinctive behaviors. As with all of our meat, these animals are never administered hormones, antibiotics or steroids of any kind. Elk is some of the most delicious and healthy meat you can eat, considered by many to be the most heart healthy meat in existence. Chefs love using our elk for its delicate flavor and outstanding tenderness.
Ingredients:
Also Read: Incredibly Delicious Bison & Elk Sloppy Joes Recipe
Instructions:
Also Read: Thick & Hearty Southwestern Texas Style Spicy Elk Chili
At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.
Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar, pork and seafood.
]]>Also Read: Traditional Cabbage Rolls With Elk And Wild Boar Bacon
When it comes to pot stickers, dipping sauce is key. More coconut aminos or soy sauce will certainly do the trick. Sweet chili sauce is another delicious choice, or whatever Asian style dipping sauce you prefer. Serve these pot stickers as an appetizer, side dish or main course. They go great with steamed vegetables, soup, rice, etc. They’re so satisfying and a real crowd pleaser.
Our elk live completely free range, roaming on 20,000 to 100,000 acre ranches. We source from two locations, one being the Rocky Mountains of the United States. The other source that fit our strict quality standards was an elk ranch in the pristine mountain valleys of New Zealand. They wander as they please, grazing and foraging as they engage in all of their natural instinctive behaviors. As with all of our meat, these animals are never administered hormones, antibiotics or steroids of any kind. Elk is some of the most delicious and healthy meat you can eat, considered by many to be the most heart healthy meat in existence. Chefs love using our elk for its delicate flavor and outstanding tenderness.
Also Read: Slow Cooked Elk Osso Buco With Beer, Sage & Shallots
Ingredients:
For the meat:
For the pot stickers:
Also Read: Homemade Nebraska Stuffed Meat Sandwiches With Elk
Instructions:
We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.
Also Read: Melt In Your Mouth Elk Short Ribs In the Instant Pot
Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar, pork and seafood.
]]>Also Read: Elk Osso Buco: A Wild & Tender Twist On The Italian Classic
This stew has a nice spicy kick that you can easily adjust according to taste preferences. If you like it hot, add in the optional cayenne pepper in addition to the green chile powder or red pepper flakes. Chopped, roasted green and/or red chiles would be delicious here as well. Here in New Mexico, we refer to anything with both green and red chiles as “Christmas” style - no matter the time of year. Absolutely delicious all on its own, or serve topped with chopped cilantro, sour cream and cheese as desired. This versatile meal is quick to make and extremely satisfying. I think chili is one of my all time favorite meals, and this one doesn’t mess around with beans - it’s just straight up spicy, meaty goodness. Enjoy it on its own or as a topping on burgers, hot dogs or anything else you can think of.
Our elk live completely free range, roaming on 20,000 to 100,000 acre ranches. We source from two locations, one being the Rocky Mountains of the United States. The other source that fit our strict quality standards was an elk ranch in the pristine mountain valleys of New Zealand. They wander as they please, grazing and foraging as they engage in all of their natural instinctive behaviors. As with all of our meat, these animals are never administered hormones, antibiotics or steroids of any kind. Elk is some of the most delicious and healthy meat you can eat, considered by many to be the most heart healthy meat in existence. Chefs love using our elk for its delicate flavor and outstanding tenderness.
Also Read: Elk Medallions: Juicy, Tender & Flavorful Gems + Recipe
Ingredients:
Also Read: Slow Cooked Elk Osso Buco With Beer, Sage & Shallots
Instructions:
At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.
Also Read: Homemade Nebraska Stuffed Meat Sandwiches With Elk
Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar, pork and seafood.
]]>Also Read: Elk Osso Buco: A Wild & Tender Twist On The Italian Classic
Taco soup is one of those things that’s easily taken to the next level with toppings. Don’t get me wrong, it’s delicious all by itself. Particularly when you’re feeding a crowd, having a selection of toppings really makes this soup unforgettable. Make sure to have some sour cream, sliced avocado or guacamole, and chopped cilantro on hand. Tortilla strips are another delightful add-on, and they give that crunchy texture everyone loves. Tortilla chips could be another suitable alternative. Anything you love to eat on tacos, you’ll adore eating on top of a bowl of this soup.
Our elk live completely free range, roaming on 20,000 to 100,000 acre ranches. We source from two locations, one being the Rocky Mountains of the United States. The other source that fit our strict quality standards was an elk ranch in the pristine mountain valleys of New Zealand. They wander as they please, grazing and foraging as they engage in all of their natural instinctive behaviors. As with all of our meat, these animals are never administered hormones, antibiotics or steroids of any kind. Elk is some of the most delicious and healthy meat you can eat, considered by many to be the most heart healthy meat in existence. Chefs love using our elk for its delicate flavor and outstanding tenderness.
Also Read: Elk Medallions: Juicy, Tender & Flavorful Gems
Ingredients:
Also Read: Traditional Cabbage Rolls With Elk And Wild Boar Bacon
Instructions:
Also Read: Homemade Nebraska Stuffed Meat Sandwiches With Elk
At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.
Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar and seafood.
]]>Also Read: Elk Osso Buco: A Wild & Tender Twist On The Italian Classic
Our elk live completely free range, roaming on 20,000 to 100,000 acre ranches. We source from two locations, one being the Rocky Mountains of the United States. The other source that fit our strict quality standards was an elk ranch in the pristine mountain valleys of New Zealand. They wander as they please, grazing and foraging as they engage in all of their natural instinctive behaviors.
As with all of our meat, these animals are never administered hormones, antibiotics or steroids of any kind. Elk is some of the most delicious and healthy meat you can eat, considered by many to be the most heart healthy meat in existence. Chefs love using our elk for its delicate flavor and outstanding tenderness.
Ingredients:
Also Read: Elk Medallions: Juicy, Tender & Flavorful Gems + Recipe
For the elk meat filling:
Instructions:
At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.
Also Read: Traditional Cabbage Rolls With Elk And Wild Boar Bacon
Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar and seafood.
]]>Also Read: Everything You Need To Know About Eating Elk Meat
The ancient ancestors of elk had ivory tusks that protruded from their mouths. In modern times, elk still retain the behavior of baring their teeth - and what once would have been their sharp tusks - when threatened. Elk have retained ivory-like canine teeth that are the evolutionary remains of these tusks. These teeth are considered treasures by many hunters who consider them both a trophy and a way to honor the life of the majestic animal.
If you’re wondering what exactly ancient elk did with their fangs, you’re not alone. They used them fiercely both in self defense against predators and to establish dominance during mating season. At this point in time, elk also had much smaller antlers - as time progressed, the antlers grew into the incredible racks that we see today, and the tusks diminished to teeth that stay inside the mouth.
If you’ve ever wondered why some bulls have larger antlers than others, here’s your answer. Sunlight directly increases their testosterone production, and the males with the most testosterone have the biggest racks. Some have antlers so huge they can reach four feet above their heads. They shed their antlers each year around March, and they start to grow back by mid-spring. By mating season in late summer, their antlers will have reached full size again.
Also Read: Elk Used To Have Fangs, And Other Interesting Facts
During this period of growth, the antlers can grow up to an inch per day due to increased blood flow to the area. This incredible rapid growth has sparked the interest of scientists for possible medicinal use. The fresh antlers are covered in velvet which gets removed each year during fighting. Usually the males with the biggest antlers establish dominance in the social hierarchy. The most desirable males to mate with have the most widespread antlers - all thanks to the sun.
Elk make hissing noises to communicate with each other, and males make loud sounds called bugles during mating season. These sonorous mating calls can be heard from miles away, an otherworldly sound that can reach incredibly high pitches. Male elk are able to produce this sound by roaring and whistling at the same time. Elk have special bones in their ankles that make popping and cracking sounds as they walk. It seems that they also use these noises as a form of communication. As they forage through the woods, these sounds allow them to warn other elk as they approach from behind, easing fears of approaching predators.
Elk have a history that in some ways mirrors that of the bison. They were used and honored by Native Americans and First Nations peoples as a source of food, shelter, clothing and in some cultures playing a role in spirituality. There were a couple species of elk that were over-hunted to extinction, including the magnificent eastern elk which once roamed almost the entire nation.
The males of the species could weigh over 1000 pounds. Unfortunately, the last of their kind was hunted by European settlers in 1877. The species known as Merriam’s elk, once native to Arizona, was also hunted to extinction at this time. Nowadays, our modern species of elk are in no danger of extinction thanks to regulated hunting.
The word “elk” actually came from European settlers, who used this name that in their homeland refers to what Americans know as “moose”. So the name of this beautiful species of deer can be a bit confusing depending on your region. Elk are also known by the more accurate name wapiti, which is an Americanized version of the Native word waapiti. This term came from the word wap which translates to white, in reference to white rump and tail area of the elk. The word waapiti was widely used by the Shawnee and Cree nations. Depending on where you live, you may be familiar with this term already as it is more widely used in Canada and bordering locations.
]]>Also Read: Elk Osso Buco: A Wild & Tender Twist On The Italian Classic
There’s many ways to cook and flavor osso buco, and this recipe keeps it simple yet full of savory goodness with rich bone broth, flavorful shallots, sage and the slight fruity flavor of a good quality German wheat beer. The beauty of slow cooker items is the small amount of effort involved in creating an awesome meal, so kick back, relax and enjoy the tasty results - the most involved part of this recipe is making the gravy, which is well worth the effort. This recipe would be equally delicious made with our bison or beef leg shanks.
Our elk live completely free range, roaming on 20,000 to 100,000 acre ranches. We source from two locations, one being the Rocky Mountains of the United States. The other source that fit our strict quality standards was an elk ranch in the pristine mountain valleys of New Zealand. They wander as they please, grazing and foraging as they engage in all of their natural instinctive behaviors.
As with all of our meat, these animals are never administered hormones, antibiotics or steroids of any kind. Elk is some of the most delicious and healthy meat you can eat, considered by many to be the most heart healthy meat in existence. Chefs love using our elk for its delicate flavor and outstanding tenderness.
Also Read: Elk Medallions: Juicy, Tender & Flavorful Gems
Ingredients:
Also Read: Lunch Recipe: Stuffed Bell Peppers With Elk Meat And Rice
Instructions:
At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.
Also Read: Traditional Cabbage Rolls With Elk And Wild Boar Bacon
Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar and seafood.
]]>All of our meat offers incredible taste and tenderness that simply cannot be matched. In fact, our elk is sought after by chefs because of its delicate yet distinct flavor profile. If you haven’t tried this delicious meat yet, place an order online with the best online meat company.
Also Read: Everything You Need To Know About Eating Elk Meat
This meat is so naturally tender, there is no need to marinate it. It also requires a shorter cooking time because of the lower fat content of these essentially wild animals. We always recommend cooking our elk meat to rare or medium rare for best taste and texture.
Even if you usually cook beef to a higher temperature, chances are you will enjoy this meat cooked less due to these differences. With these things in mind, elk can be substituted for beef in any recipe. Once you get a taste for this delectable meat, you’ll never turn back. Place your order now with the best meat delivery service.
Our elk is completely free range, roaming freely on 20,000 to 100,000 acre ranches. We source from two locations, one being the Rocky Mountains of the United States. The other source that fit our strict quality standards was an elk ranch in the pristine mountain valleys of New Zealand.
They roam freely, grazing and foraging as they engage in all of their natural instinctive behaviors. As with all of our meat, these animals are never administered hormones, antibiotics or steroids of any kind. When you order meat online from quality butchers, you’ll be able to taste the difference.
Also Read: Elk Osso Buco: A Wild & Tender Twist On The Italian Classic
Ingredients:
Also Read: Elk Medallions: Juicy, Tender & Flavorful Gems + Recipe
Also Read: Elk Used To Have Fangs, And Other Interesting Facts
Beck & Bulow is proud to offer the highest quality elk meat, whether you’re in the market for ground meat, osso buco (leg shanks), or our incredibly popular elk medallions - some of the best steaks you can buy online. We offer the best meat available for delivery straight from the ranch to your door.
]]>Also Read: Everything You Need To Know About Eating Elk Meat
This meat is so naturally tender, there is no need to marinate it. It also requires a shorter cooking time because of the lower fat content of these essentially wild animals. We always recommend cooking our elk meat to rare or medium rare for best taste and texture.
Even if you usually cook beef to a higher temperature, chances are you will enjoy this meat cooked less due to these differences. With these things in mind, elk can be substituted for beef in any recipe. Once you get a taste for this delectable meat, you’ll never turn back. Place your order now with the best meat delivery service.
Also Read: Elk Osso Buco: A Wild & Tender Twist On The Italian Classic
Our elk is completely free range, roaming freely on 20,000 to 100,000 acre ranches. We source from two locations, one being the Rocky Mountains of the United States. The other source that fit our strict quality standards was an elk ranch in the pristine mountain valleys of New Zealand.
They roam freely, grazing and foraging as they engage in all of their natural instinctive behaviors. As with all of our meat, these animals are never administered hormones, antibiotics or steroids of any kind. When you order meat online from quality butchers, you’ll be able to taste the difference.
Also Read: Elk Used To Have Fangs, And Other Interesting Facts
Elk medallions are steaks from the tenderloin of the elk. They’re one of our best selling items, and the number one thing people try when they’re purchasing elk for the first time. Tender, fragrant and juicy, this simple preparation lets the delicious flavor of the elk shine through.
If you’ve never tried elk before, this is an excellent place to start - and if you already love elk meat, you will delight in this simple and tasteful main course. This premium cut should be cooked no more than medium rare at the most. We work exclusively with small scale local butcher shops that have refined their craft for generations.
Also Read: What’s The Big Deal About Healthy Fats In Grass Fed Meat?
Ingredients:
(Serves 3-4)
Instructions:
Also Read: Why Your Kids Need High Quality Meat To Grow & Develop
Elk meat is extremely nutrient dense, containing high amounts of concentrated vitamins and minerals while being lean and low calorie. It’s very high in protein, at about 23 grams of protein per three-ounce serving. This makes it a great food for weight loss, since a high protein diet will naturally decrease food consumption and boost the metabolism. Elk contains highly beneficial amounts of zinc. This mineral strengthens immunity and neutralizes free radicals, which helps protect against many diseases including cancer.
Zinc has shown in studies to possibly be effective in preventing the common cold and other corona-viruses. It also plays an important role in the production of cytokines, which are vital proteins necessary for proper cellular function. This meat also provides the body with niacin and B vitamins especially B12 and B6. One serving of elk actually provides 100% of the daily requirement for B12, a nutrient which prevents anemia, helps brain function and lowers risk for many diseases. It provides small but nutritive amounts of folate, calcium and vitamin E.
Also Read: How To Easily Incorporate Organ Meat Into Your Diet
Beck & Bulow is proud to offer the highest quality elk meat, whether you’re in the market for ground meat, osso buco (leg shanks), or our incredibly popular elk medallions - some of the best steaks you can buy online. We offer the best meat available for delivery straight from the ranch to your door.
]]>Because the leg shanks are heavily used muscles, this cut tends to be chewy and requires slow cooking methods to reveal a tender texture. When you order meat online from Beck & Bulow, you can choose between premium quality elk, grass-fed beef or bison shanks.
Also Read: Everything You Need To Know About Eating Elk Meat
What most people don’t know is that elk leg shanks are especially delectable. It has a pronounced, clean and slightly sweet flavor. The texture is extremely succulent and tender - in many cases it doesn’t require marinating where other meats do. It’s also far less gamey than venison. The osso buco is one of the most popular cuts of elk meat. When it’s cooked low and slow for 3 or more hours, the tender meat falls right off the bone. The marrow from the bones melts into the pot during cooking and adds incredible flavor.
Our elk is raised on 20,000 - 100,000 acre ranches in the northern Rocky Mountains where they roam essentially wild. Like all our other meat, this elk is free-range, grass-fed & grass-finished, and never administered hormones, steroids or antibiotics. These animals live the way nature intended. Elk that engage in all of their instinctive behaviors and exist in harmony with nature produce delicious and truly nourishing meat.
Also Read: How To Easily Incorporate Organ Meat Into Your Diet
INGREDIENTS:
To make the bone broth, bring bones to a boil in a large pot. Turn the heat down to a simmer and cover. The longer you let the broth simmer, the more nutrients are extracted from the bones. Six to eight hours is recommended. Enjoy on its own or added into recipes like this one. We provide beyond organic meat & bones online available for delivery.
DIRECTIONS:
Also Read: What Makes Us Stand Out From Other Meat Delivery Companies
Although it requires some patience, this is one of those dishes that really takes on a new level of deliciousness once all the flavors have a chance to meld together. For best results, let the osso buco cool in the pot and then refrigerate overnight. Reheat before serving the next day. Serve plain or with a starch of your choice.
Risotto or rice are classic choices, but potatoes are great too. Don’t forget to spoon the marrow out of the center of the bones! It’s extremely tasty and we especially enjoy it spread over some crusty bread. Each piece of meat you purchase from us is hand cut by local butchers with precision and expertise.
At Beck & Bulow, we’re proud to offer our premium grass-fed meat for online order and delivery. Our meat is the most delicious, high-quality and truly nourishing for the body. Our impeccable sourcing means that the meat we offer is raised wild, or as close to it as possible. Check out our selections of elk, bison, lamb, grass-fed beef, wild boar and chicken today.
]]>