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Why Everyone Loves Whole Tenderloins: Filet Mignon & Beyond
Ten months ago I was a vegetarian and it was the bison tenderloin filet that did it for me. I remember my first bite because …
The Top Five Things I Love About Eating Quality Meat
Working at our Santa Fe butcher shop, I’ve spent a lot of time reflecting on and sharing about the things that are so great about …
Our Top 5 Most Underrated Steaks Everyone Should Try
We all know about filet mignon, ribeye, New York strip and sirloin steaks … but what else is out there in the world of delicious …
Some Delicious Reasons We’re Excited For Changing Seasons
It’s been a great summer here in Santa Fe. I’m lucky to live in one of the most beautiful places in the country – New …
Why Flash Frozen Meat & Seafood Can Be BETTER Than Fresh
When people walk into our butcher shop, they’re often looking for fresh steaks. We do have these available and they’re fantastic. However, we’ve noticed that …
Argentinian Gaucho Cowboy Culture: Meat, Knives & Yerba Maté
We all know about the cowboys of the American west, but have you ever heard about the Argentinian gauchos? These rugged and iconic horsemen flourished …
The Truth About The Marbled & Coveted Japanese Wagyu Beef
Is it true that purebred Wagyu beef doesn’t exist in the United States? The answer is no – thanks to a 22 year span when …
Foie Gras: The Delicacy That Originated In Ancient Egypt
Foie gras has an ancient history spanning all the way to the banks of the Nile in ancient Egypt. The practice of feeding ducks or …
Dry Aged Steaks 101 (We’ll Be Offering Them Soon!)
Dry aging has become a big buzzword when it comes to meat, and you might be wondering exactly what it means. Aged steak? Could it …
Three Reasons To Have A Subprimal Cut In Your Freezer
If you’re not a meat aficionado, you might be wondering what a subprimal cut is in the first place. It all starts with the butchering …
Seasoning Meat 101: How To Use Herbs, Spices & More
When it comes to cooking meat, seasoning is half the fun. A well stocked spice rack can help you create flavors from around the world …
How To Make The Most Flavorful Bone Broth Every Time
Bone broth is a staple in my home, especially during the fall and winter. I like to have it on hand to cook with, even …
